Classic Dolomites - Premium Adventure

What's Included

• All breakfasts, five lunches, five dinners, one of which will be an authentic Tyrolean gourmet dinner

• All accommodation

• All transport and listed activities

• Tour leader throughout

• Tips for local staff

What's Not Included

• Travel insurance

• Single accommodation (available on request)

• Visas or vaccinations

• Local taxes (approximately €10, see Trip Notes)

Accommodation

Considered the best in town, this four-star retreat has a privileged address on the village square. Rooms are traditional yet stylish and come with Hästens beds, each of which is created with natural materials.The hotel itself is run by the Pircher family but began life as the home of nobleman Stefan von Kurz zum Thurn more than 400 years ago. You can see plenty of that heritage throughout the property.The hub of social living will likely be the bar and fireplace room, where you can sip an aperitivo or perhaps a post-dinner gin and tonic, while enjoying the relaxed hubbub with the group (a local crowd often gathers here too). There’s also a good-sized pool for morning dips and a wellness centre with a sauna, steam room, solarium and small fitness centre. Bliss.Exodus special offerFor even more comfort, Hotel Adler offers upgrades for a special price, exclusive to Exodus travellers. There are various room types from which you can choose. Contact us for prices and availability.Worth knowing There are a limited number of double rooms for single use available for a supplement. The accommodation shown has been booked and agreed in advance; however, we may need to make changes to a property of similar or higher standard after you have booked. We endeavour to inform you of any changes in advance; this could, on rare occasions, be at late notice.

Food

All breakfasts, five lunches and five dinners, one of which will be an authentic Tyrolean gourmet dinner.



Please note an evening meal is not included on the first night, as flight schedules can mean a later arrival in Villabassa. Sandwiches or snacks are available at the airport.



For breakfast, the hotel offers a large selection of cereals, fruit, cheese and cold meats, (along with tea and coffee).

Five packed lunches are provided by the hotel. Each morning there is a small buffet with items to make your own lunch (eg bread rolls, ham, salad…). In an effort to minimise the use of plastic and single-use items, the hotel provides plastic containers and reusable cutlery.



Head chef Hélène Markart is a devotee of old traditional recipes but is not afraid to give them a modern twist. At the heart of her philosophy is a reliance on local produce, from the local farmer to vegetables from the hotel garden. It’s no surprise to learn her prowess has been favourably reported in reputable guides such as Michelin.



There is a set menu for standard evening meals (usually three or four courses), which may include some local specialties such as Speckknodel (a dumpling dish).



Our gourmet dinner will undoubtedly be the culinary highlight, though as keeping things fresh and seasonal is part of the charm, there’s no way to know quite yet what delights may be served.